1 kg bags
Whole bean for your grinder or ground for filter machines.
For cafés, restaurants & offices
A coffee that suits your business.
Ethera for hospitality, offices and resale: single origin from Ethiopia in 1 kg bags, delivered on your schedule.
Regular delivery
Weekly, fortnightly or monthly – by post or as agreed.
Volume-based terms
Prices based on annual volume and delivery frequency, on invoice.
Who Ethera is for
Cafés & restaurants
A single origin with a clear provenance you can explain to your guests – for espresso, cappuccino and filter coffee.
Offices & practices
Good coffee for your team and clients, delivered regularly – for bean-to-cup machines, filter machines or French press.
Hotels & B&Bs
Filter coffee at breakfast, espresso during the day – one coffee for both.
Resale
For delis, farm shops or gift hampers: also available in 250 g and 500 g resealable bags.
How supply works
Enquiry
Write to us using the form: your business, approximate volume per month and the machine you use.
Offer
We reply within one working day with terms based on volume and delivery frequency. If you like, we arrange a sample first.
Delivery
Weekly, fortnightly or monthly by post or as agreed – on invoice.
Adjust
More guests in summer, closing weeks in winter: we adjust volume and frequency with you.
Whole bean or ground for your machine?
Espresso machines and bean-to-cup machines need whole beans: the grinder grinds each portion fresh and the grind size can be set precisely. For filter machines and batch brewers, ground coffee is the simple option – or grind whole beans medium.
The 1 kg bag is made for daily use. Allow about 7.5 g per cup: an office of ten people drinking two cups a day needs around 3 kg a month.
Questions from businesses
Is there a minimum order?
Terms depend on volume and frequency. Smaller offices are welcome to ask too – just tell us your approximate monthly need.
Can we try the coffee first?
Yes. Mention it in your enquiry and we will arrange a sample with you.
How is payment handled?
Business customers are invoiced. We set out the details in the offer.
Which grind for our machine?
Whole beans for espresso and bean-to-cup machines, ground for filter machines. If you are unsure, just tell us your machine model.
Request terms
From our coffee guides
All guides →
How to make espresso with a portafilter machine
18 g in, 36 g out, 25–30 seconds: the base recipe for a portafilter machine, the right beans and milk foam for cappuccino.
How to make filter coffee
30 g per 500 ml, 94 °C, 3–4 minutes: the base recipe for pour over and machine, the right grind and the most common mistakes.
How to store coffee properly
Airtight, dark, cool: how long coffee stays fresh, why the fridge is a bad idea and when freezing helps.